Alberta-raised.
Wild-caught.
Montreal-delivered.
Restaurant-grade beef, free-range Quebec chicken, and wild Atlantic seafood — portioned, vacuum-sealed, and delivered to your door. Your freezer will never be boring again.
Butcher's Month
No mystery. No middle aisle.
We name our sources
"Premium" means nothing. Alberta grass-fed beef, Quebec free-range chicken, wild Atlantic cod — that means something. Every product page tells you where it's from and how it was raised.
Frozen at its best
Fresh-case meat ages under fluorescent lights. Ours is cut, vacuum-sealed, and flash-frozen at peak — then it stays at peak until you're ready. That's not a compromise. It's the better way.
Portioned for real life
No frozen bricks. Every steak, breast, and fillet is individually sealed. Thaw two, leave ten. Dinner math that actually works.
The steakhouse filet, without the steakhouse.
One box of filet mignon = ten date nights at about $23 a plate. One box of chicken breasts = two weeks of weeknights. This is what better meat costs when there's no dining room attached.
See the boxes
Freezer full in three steps
Pick your boxes
Build your order from 100+ cuts — no minimum. Free delivery over $150, or free pickup in Pointe-Claire.
We pack it cold
Vacuum-sealed, boxed with dry ice on delivery day. Not home? It stays frozen for hours.
You stock the freezer
We deliver across Greater Montreal, right to your door. Take out what you need, when you need it.
New here? Bienvenue.
$25 off your first order of $200+ · 25 $ de rabais sur votre première commande de 200 $ et plus